I think--I'm not entirely sure--but I think that I had the eggs in the boiling water for about 15 minutes longer than they should have been in the boiling water. I have the eggs on simmer, now. Kinda like whistling up at the sky and kicking at some dust, I am hoping that my brain-fart will be overlooked and that the eggs will not be ruined. That would be horrific.
I'll check in later with the results.
It's a wild and kah-RAY-zee Saturday night, here, in Adamland. Cooking eggs (badly). I have to beat the paprazzi of with a stick, I tell ya.